Research Catalog

The whole duck : inspired recipes from chefs, butchers, and the family at Liberty Ducks

Title
The whole duck : inspired recipes from chefs, butchers, and the family at Liberty Ducks / Jennifer Reichardt ; photography by Chris Cosentino.
Author
Reichardt, Jennifer
Publication
Petaluma, California : Cameron + Company, 2022.

Available Online

Available from home with a valid library card

Details

Additional Authors
  • Cosentino, Chris
  • EBSCOhost
Description
1 online resource.
Subject
  • Sonoma County Poultry
  • Cooking (Duck)
Note
  • Includes index.
Reproduction (note)
  • Electronic reproduction.
Source of Description (note)
  • Description based on print version record.
ISBN
  • 9781647008031 (electronic bk.)
  • 1647008034 (electronic bk.)
OCLC
ebd2113676748
Author
Reichardt, Jennifer, author.
Title
The whole duck : inspired recipes from chefs, butchers, and the family at Liberty Ducks / Jennifer Reichardt ; photography by Chris Cosentino.
Publisher
Petaluma, California : Cameron + Company, 2022.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Reproduction
Electronic reproduction. Ipswich, MA Available via World Wide Web.
Connect to:
Available from home with a valid library card
Added Author
Cosentino, Chris, photographer.
EBSCOhost
Other Form:
Online version: Reichardt, Jennifer. Whole duck Petaluma, California : Cameron + Company, 2022 9781647008031 (DLC) 2022009941
Original 9781951836610 1951836618 (DLC) 2022009940
View in Legacy Catalog