Research Catalog
The newlywed cookbook : fresh ideas & modern recipes for cooking with & for each other
- Title
- The newlywed cookbook : fresh ideas & modern recipes for cooking with & for each other / by Sarah Copeland ; photographs by Sara Remington.
- Author
- Copeland, Sarah
- Publication
- San Francisco, Calif. : Chronicle Books, c2012.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFF 12-998 | Schwarzman Building - Main Reading Room 315 |
Details
- Subject
- Cooking for two
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFF 12-998
- ISBN
- 9780811876834 (hc.)
- 0811876837 (hc.)
- LCCN
- 2011036729
- OCLC
- 706025443
- Author
- Copeland, Sarah.
- Title
- The newlywed cookbook : fresh ideas & modern recipes for cooking with & for each other / by Sarah Copeland ; photographs by Sara Remington.
- Imprint
- San Francisco, Calif. : Chronicle Books, c2012.
- Description
- 292 p. : col. ill. ; 26 cm.
- Summary
- "This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms"--Provided by publisher."This is a richly photographed and charmingly written new take on the first cookbook resource for the modern, urban, newly married couple. It includes 150 recipes that reflect a fresh, healthy approach to getting meals on the table and entertaining friends, with a special emphasis on sustainable and handmade elements (i.e., going to farmers' markets, growing your own vegetables, using locally sourced ingredients, making things from scratch)"--Provided by publisher.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFF 12-998