Research Catalog
The food of Spain
- Title
- The food of Spain / Claudia Roden ; photographs by Jason Lowe.
- Author
- Roden, Claudia
- Publication
- New York : Ecco, c2011.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFF 12-289 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Lowe, Jason
- Subject
- Cooking, Spanish
- Bibliography (note)
- Includes bibliographical references (p. 591) and index.
- Call Number
- JFF 12-289
- ISBN
- 9780061969621 (hbk)
- 0061969621 (hbk)
- OCLC
- 730974297
- Author
- Roden, Claudia.
- Title
- The food of Spain / Claudia Roden ; photographs by Jason Lowe.
- Imprint
- New York : Ecco, c2011.
- Edition
- 1st ed.
- Description
- 609 p. : col. ill. ; 27 cm.
- Bibliography
- Includes bibliographical references (p. 591) and index.
- Summary
- Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines.
- Added Author
- Lowe, Jason.
- Research Call Number
- JFF 12-289