Research Catalog
Coco : 10 world-leading masters choose, 100 contemporary chefs.
- Title
- Coco : 10 world-leading masters choose, 100 contemporary chefs.
- Publication
- London ; New York : Phaidon, 2009.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFF 10-300 | Schwarzman Building - Main Reading Room 315 |
Details
- Subject
- Note
- Includes index.
- Call Number
- JFF 10-300.
- ISBN
- 0714849545 (hbk.)
- 9780714849546 (hbk.)
- OCLC
- 426118787
- Title
- Coco : 10 world-leading masters choose, 100 contemporary chefs.
- Imprint
- London ; New York : Phaidon, 2009.
- Description
- 440 p. : ill. (chiefly col.) ; 30 cm.
- Summary
- "Coco is an unprecedented survey of the most significant chefs working today. It presents 100 of the best contemporary chefs from around the world selected by ten of the most internationally recognized masters: Ferran Adria, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshiro Murata, Gordon Ramsay, Rene Redzepi, Alice Waters, and Jacky Yu." "Arranged alphabetically, Coco presents each selected chef over four pages. The first pages include a sample menu, images of the restaurant, the kitchen, and the chef at work, a brief biography, and an insightful text by the chefcurator explaining his or her choice. These are followed by a selection of recipes accompanied by photographs."--BOOK JACKET.
- Research Call Number
- JFF 10-300.JFF 10-300