Research Catalog
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients
- Title
- Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.
- Author
- Gold, Rozanne, 1954-
- Publication
- New York : Bloomsbury Children's Books, 2006.
- Supplementary Content
Available Online
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | J 641.51 G | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Pinto, Sara
- Description
- 144 p. : ill. (chiefly col.); 24 cm.
- Summary
- "More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress.
- Alternative Title
- Kids cook one-two-three.
- Subjects
- Note
- Includes index.
- Contents
- Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
- Call Number
- J 641.51 G
- ISBN
- 1582347352
- 9781582347356
- LCCN
- 2006000623
- OCLC
- 62896434
- Author
- Gold, Rozanne, 1954-
- Title
- Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.
- Imprint
- New York : Bloomsbury Children's Books, 2006.
- Edition
- 1st U.S. ed.
- Connect to:
- Added Author
- Pinto, Sara, ill.
- Research Call Number
- J 641.51 G