Research Catalog

Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients

Title
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.
Author
Gold, Rozanne, 1954-
Publication
New York : Bloomsbury Children's Books, 2006.
Supplementary Content
  • Contributor biographical information
  • Publisher description

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StatusFormatAccessCall NumberItem Location
TextUse in library J 641.51 GSchwarzman Building - General Research Room 315

Details

Additional Authors
Pinto, Sara
Description
144 p. : ill. (chiefly col.); 24 cm.
Summary
"More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress.
Alternative Title
Kids cook one-two-three.
Subjects
Note
  • Includes index.
Contents
Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Call Number
J 641.51 G
ISBN
  • 1582347352
  • 9781582347356
LCCN
2006000623
OCLC
62896434
Author
Gold, Rozanne, 1954-
Title
Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.
Imprint
New York : Bloomsbury Children's Books, 2006.
Edition
1st U.S. ed.
Connect to:
Table of contents
Contributor biographical information
Publisher description
Table of contents only
Added Author
Pinto, Sara, ill.
Research Call Number
J 641.51 G
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