Research Catalog
Catering management
- Title
- Catering management / Nancy Loman Scanlon.
- Author
- Scanlon, Nancy Loman
- Publication
- Hoboken, N.J. : Wiley, [2013]
- ©2013
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Stavros Niarchos Foundation Library to submit a request in person. | Book/text | No restrictions | *R-SIBL TX921 .S34 | Stavros Niarchos Foundation Library - Yoseloff Business Center - Research Reference |
Details
- Description
- x, 262 pages : illustrations; 29 cm
- Subject
- Caterers and catering > Management
- Note
- Previous edition: 2007.
- Bibliography (note)
- Includes bibliographical references (pages 249-250) and index.
- Contents
- Historical banqueting -- Styles of catering operations -- Catering business development -- Catering sales and marketing and digital support -- Catering-menu program -- Food-and-beverage operational controls -- Catering-menu pricing and controls -- Catering-menu design -- Catering beverage management -- Quality-service and standard training -- Managing catering equipment.
- Call Number
- TX921
- ISBN
- 9781118091494
- 1118091493
- LCCN
- 2012001293
- OCLC
- 774863928
- Author
- Scanlon, Nancy Loman.
- Title
- Catering management / Nancy Loman Scanlon.
- Publisher
- Hoboken, N.J. : Wiley, [2013]
- Copyright Date
- ©2013
- Edition
- 4th ed.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 249-250) and index.
- Research Call Number
- *R-SIBL TX921 .S34