Research Catalog

Mussels : preparing, cooking and enjoying a sensational seafood

Title
Mussels : preparing, cooking and enjoying a sensational seafood / by the Kilted chef, Alain Bossé, with a little help from his good friend, mussel mama Linda Duncan ; foreword by Chef Michael Smith.
Author
Bossé, Alain, 1964-
Publication
Vancouver : Whitecap Books, 2014.

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 16-757Schwarzman Building - Main Reading Room 315

Details

Additional Authors
  • Duncan, Linda, 1955-
  • Smith, Michael
Description
xi, 196 pages : color illustrations; 24 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFE 16-757
ISBN
  • 9781770502147 (paperback)
  • 1770502149 (paperback)
OCLC
864505250
Author
Bossé, Alain, 1964- author.
Title
Mussels : preparing, cooking and enjoying a sensational seafood / by the Kilted chef, Alain Bossé, with a little help from his good friend, mussel mama Linda Duncan ; foreword by Chef Michael Smith.
Publisher
Vancouver : Whitecap Books, 2014.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Added Author
Duncan, Linda, 1955- author.
Smith, Michael, writer of supplementary textual content.
Research Call Number
JFE 16-757
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