Research Catalog
Eating with the chefs : family meals from the world's most creative restaurants
- Title
- Eating with the chefs : family meals from the world's most creative restaurants / Per-Anders Jörgensen.
- Author
- Jörgensen, Per-Anders
- Publication
- London : Phaidon, 2014.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFF 14-874 | Schwarzman Building - Main Reading Room 315 |
Details
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 14-874
- ISBN
- 0714865818
- 9780714865812
- OCLC
- 860756384
- Author
- Jörgensen, Per-Anders, author, photographer.
- Title
- Eating with the chefs : family meals from the world's most creative restaurants / Per-Anders Jörgensen.
- Publisher
- London : Phaidon, 2014.
- Description
- 306 pages, 10 unnumbered pages : illustrations (some color) ; 30 cm
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Summary
- "Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jörgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinary food behind the immaculate kitchen walls"-- from publisher's web site.
- Research Call Number
- JFF 14-874