Research Catalog

An account of the sugar maple-tree, of the United States, and of the methods of obtaining sugar from it, together with observations upon the advantages both public and private of this sugar in a letter to Thomas Jefferson ... read in the American philosophical society, on the 19, of August, 1791, and extracted from the third volume of their Transactions now in the press

Title
An account of the sugar maple-tree, of the United States, and of the methods of obtaining sugar from it, together with observations upon the advantages both public and private of this sugar [electronic resource] : in a letter to Thomas Jefferson ... read in the American philosophical society, on the 19, of August, 1791, and extracted from the third volume of their Transactions now in the press / by Benjamin Rush ...
Author
Rush, Benjamin, 1746-1813
Publication
Philadelphia : Printed by R. Aitken & son, 1792.

Available Online

Full text online available from home with a valid library card and onsite at NYPL

Details

Description
16 p.; 19 cm.
Subject
Maple sugar
Note
  • Reproduction of original from Library of Congress.
  • Sabin no. 74201.
Indexed In (note)
  • RLIN
Reproduction (note)
  • Electronic reproduction.
LCCN
11033294
OCLC
CTRG561459-B
Author
Rush, Benjamin, 1746-1813.
Title
An account of the sugar maple-tree, of the United States, and of the methods of obtaining sugar from it, together with observations upon the advantages both public and private of this sugar [electronic resource] : in a letter to Thomas Jefferson ... read in the American philosophical society, on the 19, of August, 1791, and extracted from the third volume of their Transactions now in the press / by Benjamin Rush ...
Imprint
Philadelphia : Printed by R. Aitken & son, 1792.
Indexed In:
RLIN, CTRG561459-B
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited by licensing agreements.
Connect to:
Full text online available from home with a valid library card and onsite at NYPL
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