Research Catalog
Mediterranean cookery
- Title
- Mediterranean cookery / Claudia Roden.
- Author
- Roden, Claudia
- Publication
- New York : Alfred A. Knopf, 1992, c1987.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFF 10-994 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 224 p. : col. ill.; 27 cm.
- Subject
- Cooking, Mediterranean
- Note
- Includes index.
- "A Borzoi book."
- Source (note)
- Alex Szogyi.
- Call Number
- JFF 10-994
- ISBN
- 067972835X (pbk.)
- 9780679728351 (pbk.)
- OCLC
- 26124421
- Author
- Roden, Claudia.
- Title
- Mediterranean cookery / Claudia Roden.
- Imprint
- New York : Alfred A. Knopf, 1992, c1987.
- Edition
- 1st American paperback ed.
- Source
- Gift; Alex Szogyi.
- Research Call Number
- JFF 10-994