Research Catalog
The professional personal chef : the business of doing business as a personal chef
- Title
- The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.
- Author
- Wallace, Candy, 1947-
- Publication
- Hoboken, N.J. : Wiley, c2008.
Available Online
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Stavros Niarchos Foundation Library to submit a request in person. | Book/text | No restrictions | *R-SIBL TX911.3.M27 .W352 | Stavros Niarchos Foundation Library - Yoseloff Business Center - Research Reference |
Details
- Additional Authors
- Description
- xi, 210 p. : ill.; 29 cm.
- Subject
- Note
- Includes index.
- "American Personal & Private Chef Association, partners in lifestyle solutions."
- Call Number
- TX911.3.M27
- ISBN
- 0471752193 (cloth)
- 9780471752196 (cloth)
- LCCN
- 2006013370
- OCLC
- 67840168
- Author
- Wallace, Candy, 1947-
- Title
- The professional personal chef : the business of doing business as a personal chef / Candy Wallace, Greg Forte.
- Imprint
- Hoboken, N.J. : Wiley, c2008.
- Connect to:
- Added Author
- Forte, Greg, 1952-American Personal & Private Chef Association.
- Research Call Number
- *R-SIBL TX911.3.M27 .W352 Small Business Central