Research Catalog
The world of culinary supervision, training, and management
- Title
- The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.
- Author
- Chesser, Jerald W.
- Publication
- Upper Saddle River, N.J. : Pearson Prentice Hall, c2005.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/Text | Request in advance | JSE 16-469 | Offsite |
Details
- Additional Authors
- Cullen, Noel C.
- Description
- xv, 400 p. : ill.; 25 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 390-395) and index.
- Call Number
- JSE 16-469
- ISBN
- 0131140701
- LCCN
- 2004009052
- OCLC
- 55037946
- Author
- Chesser, Jerald W.
- Title
- The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen.
- Imprint
- Upper Saddle River, N.J. : Pearson Prentice Hall, c2005.
- Edition
- 3rd ed.
- Bibliography
- Includes bibliographical references (p. 390-395) and index.
- Connect to:
- Added Author
- Cullen, Noel C.
- Research Call Number
- JSE 16-469