Research Catalog
Digestibility of protein supplied by soy-bean and peanut press-cake flours
- Title
- Digestibility of protein supplied by soy-bean and peanut press-cake flours / by Arthur D. Holmes.
- Author
- Holmes, Arthur Dunham, 1884-
- Publication
- Washington, D.C. : U.S. Dept. of Agriculture, 1918.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | VPZ (United States. Dept. of agriculture. Department bulletin. no. 717) | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 28 p.; 23 cm.
- Series Statement
- Bulletin / United States Department of Agriculture ; no. 717
- Uniform Title
- Bulletin (United States. Dept. of Agriculture) ; no. 717.
- Subject
- Note
- Caption title.
- Contribution from the States Relations Service.
- "Professional paper."
- Call Number
- VPZ (United States. Dept. of agriculture. Department bulletin. no. 717)
- LCCN
- agr18000826
- OCLC
- 5081540
- Author
- Holmes, Arthur Dunham, 1884-
- Title
- Digestibility of protein supplied by soy-bean and peanut press-cake flours / by Arthur D. Holmes.
- Imprint
- Washington, D.C. : U.S. Dept. of Agriculture, 1918.
- Series
- Bulletin / United States Department of Agriculture ; no. 717Bulletin (United States. Dept. of Agriculture) ; no. 717.
- Research Call Number
- VPZ (United States. Dept. of agriculture. Department bulletin. no. 717)