- Additional Authors
- Taylor, Thomas, 1820-1910
- Description
- v. plates (part col.); 24 cm.
- Series Statement
- U.S. Div. Micros
- Subject
- Local note
- Library has 1893 and 1894 eds. of pt. I.
- Contents
- I. Twelve edible mushrooms of the United States, with directions for their identification and their preparation as food. Rev. and reprinted, with an appendix.--II. Eight edible and twelve poisonous mushrooms of the United States, with directions for the culture and culinary preparation of the edible species. Reprinted from the report of the secretary of agriculture for 1890. 2d rev. ed.--III. Improved methods of distinguishing between pure and fictitious lard. Four edible mushrooms of the United States. Reprinted, with revision, from the report of the secretary of agriculture for 1891.
- Call Number
- QEY p.v. 4, no. 2-5
- LCCN
- 01023871
- OCLC
- 3826966
- Title
Food products ... by Thomas Taylor, M. D. chief of the Division of microscopy ...
- Imprint
Washington, Govt. print. off., 1893-
- Series
U.S. Div. Micros
- Local Note
Library has 1893 and 1894 eds. of pt. I.
- Added Author
Taylor, Thomas, 1820-1910.
- Research Call Number
QEY p.v. 4, no. 2-5