Research Catalog

The world of culinary supervision, training, and management

Title
The world of culinary supervision, training, and management / Noel C. Cullen.
Author
Cullen, Noel C.
Publication
Upper Saddle River, N.J. : Prentice Hall, 2000.

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StatusVol/DateFormatAccessCall NumberItem Location
ed. 2Book/TextRequest in advance JSE 08-22 ed. 2Offsite

Details

Description
xviii, 366 p. : ill.; 25 cm.
Subject
  • Food service management
  • Cooks
Bibliography (note)
  • Includes bibliographical references (p. 355-361) and index.
Call Number
JSE 08-22
ISBN
0130225436
LCCN
99030939
OCLC
41224144
Author
Cullen, Noel C.
Title
The world of culinary supervision, training, and management / Noel C. Cullen.
Imprint
Upper Saddle River, N.J. : Prentice Hall, 2000.
Edition
2nd ed.
Bibliography
Includes bibliographical references (p. 355-361) and index.
Research Call Number
JSE 08-22
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