Research Catalog

Design and equipment for restaurants and foodservice : a management view

Title
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
Author
Katsigris, Costas
Publication
New York : Wiley, c1999.

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Details

Additional Authors
Thomas, Chris
Description
xviii, 510 p. : ill.; 28 cm.
Subjects
Note
  • Includes index.
Call Number
JBF 99-545
ISBN
0471090689 (cloth : alk. paper)
LCCN
98044880
OCLC
vendor
Author
Katsigris, Costas.
Title
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
Imprint
New York : Wiley, c1999.
Added Author
Thomas, Chris.
Research Call Number
JBF 99-545
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