Research Catalog

On the comparative merits of British and foreign salt; as applied to the curing of the British pilchard, and on the great importance of the British fisheries.

Title: On the comparative merits of British and foreign salt; as applied to the curing of the British pilchard, and on the great importance of the British fisheries.
Author: Cornubiensis
Publication: London, Printed by W. Glindon, 1817.

Details

Description

6-16 p.; 22 cm.

Subject

Fishery products > Preservation
Salt

Note

Signed: Cornubiensis.

Call Number

VTB p.v. 208

OCLC

39209464

Author

Cornubiensis.

Title

On the comparative merits of British and foreign salt; as applied to the curing of the British pilchard, and on the great importance of the British fisheries.

Imprint

London, Printed by W. Glindon, 1817.

Research Call Number

VTB p.v. 208

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