Research Catalog
Food and its functions; a text-book for students of cookery
- Title
- Food and its functions; a text-book for students of cookery, by James Knight ...
- Author
- Knight, James
- Publication
- London, Glasgow, Dublin, Blackie & son, limited [1898]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | VTD (Knight, J. Food and its functions) | Offsite |
Details
- Description
- vii, 8-282 p. illus.; 19 cm.
- Subject
- Note
- An expansion of a course of lectures on dietetics delivered to the students at the Glasgow school of cookery. cf. Pref.
- First published in 1895.
- Call Number
- VTD (Knight, J. Food and its functions)
- OCLC
- 6459197
- Author
- Knight, James.
- Title
- Food and its functions; a text-book for students of cookery, by James Knight ...
- Imprint
- London, Glasgow, Dublin, Blackie & son, limited [1898]
- Research Call Number
- VTD (Knight, J. Food and its functions)