Research Catalog
Canned foods; an introduction to their microbiology
- Title
- Canned foods; an introduction to their microbiology, by J. G. Baumgartner, foreward by W. Clayton. With 15 illustrations.
- Author
- Baumgartner, J. G.
- Publication
- London, J. & A. Churchill ltd., 1943.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | VTG (Baumgartner, J. G. Canned foods. 1943) | Offsite |
Details
- Description
- viii, 157 p. illus., diagrs.; 19 cm.
- Subject
- Bibliography (note)
- "References" at end of each chapter except the last.
- Call Number
- VTG (Baumgartner, J. G. Canned foods. 1943)
- LCCN
- 43014999
- OCLC
- 4506432
- Author
- Baumgartner, J. G.
- Title
- Canned foods; an introduction to their microbiology, by J. G. Baumgartner, foreward by W. Clayton. With 15 illustrations.
- Imprint
- London, J. & A. Churchill ltd., 1943.
- Bibliography
- "References" at end of each chapter except the last.
- Research Call Number
- VTG (Baumgartner, J. G. Canned foods. 1943)