Research Catalog

What we eat and what happens to it, the results of the first direct method ever devised to follow the actual digestion of food in the human stomach

Title: What we eat and what happens to it, the results of the first direct method ever devised to follow the actual digestion of food in the human stomach, by Philip B. Hawk.
Author: Hawk, Philip B. (Philip Bovier), 1874-1966
Publication: New York, Harper [c1919]

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Details

Description

231 p.; 20cm.

Subject

Note

First published in the Ladies' home journal.

Call Number

WRM (Hawk, P. B. What we eat and what happens to it)

LCCN

19004866

OCLC

425492

Author

Hawk, Philip B. (Philip Bovier), 1874-1966.

Title

What we eat and what happens to it, the results of the first direct method ever devised to follow the actual digestion of food in the human stomach, by Philip B. Hawk.

Imprint

New York, Harper [c1919]

Research Call Number

WRM (Hawk, P. B. What we eat and what happens to it)

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