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Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species

Title
Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species, by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author.
Author
Gibson, W. Hamilton (William Hamilton), 1850-1896
Publication
New York, Harper & brothers, 1895.

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Book/textRequest in advance QEY (Gibson, W. H. Our edible toadstools and mushrooms and how to distinguish them)Offsite

Details

Description
x, [2], 337 p. incl. illus., xxxvii pl. (29 col.) col. front.; 24 cm.
Subject
  • Mushrooms
  • Cooking (Mushrooms)
Note
  • Title vignette in colors.
Bibliography (note)
  • Bibliography: p. [325]-327.
Contents
Introduction.--The deadly Amanita.--The Agaricaceæ.--The Polyporei.--Miscellaneous fungi.--Spore-prints.--Recipes.--Bibliography.--Index.
Call Number
QEY (Gibson, W. H. Our edible toadstools and mushrooms and how to distinguish them)
LCCN
03029377 //r87
OCLC
492459
Author
Gibson, W. Hamilton (William Hamilton), 1850-1896.
Title
Our edible toadstools and mushrooms and how to distinguish themr; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species, by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author.
Imprint
New York, Harper & brothers, 1895.
Bibliography
Bibliography: p. [325]-327.
Research Call Number
QEY (Gibson, W. H. Our edible toadstools and mushrooms and how to distinguish them)
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