Research Catalog

The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker

Title: The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.
Author: Gienandt, Fritz Ludwig
Publication: Boston, Mass., F.L. Gienandt [c1927]

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Book/text	Request in advance	E-10 4552	Offsite

Details

Description

268 p. front. (port.) illus.; 27 cm.

Alternative Title

Twentieth century book for the progressive baker.

Subject

Note

Other editions have title: The twentieth century book for the progressive baker.
On cover: Twentieth century book for bakers.

Call Number

E-10 4552

OCLC

19336932

Author

Gienandt, Fritz Ludwig.

Title

The standard book for the baker. The twentieth century book for the progressive baker, hotel confectioner, ornamenter and ice cream maker / by F.L. Gienandt. The most up-to-date and practical book of its kind, profusely illustrated.

Imprint

Boston, Mass., F.L. Gienandt [c1927]

Edition

5th ed., rev. and enl.

Added Author

Gienandt, Fritz Ludwig. Twentieth century book for the progressive baker.

Added Title

Twentieth century book for the progressive baker.

Research Call Number

E-10 4552

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