Research Catalog
The Gold and Fizdale cookbook
- Title
- The Gold and Fizdale cookbook / Arthur Gold and Robert Fizdale.
- Author
- Gold, Arthur.
- Publication
- New York : Random House, c1984.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 96-13965 | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Permit needed | Berg Coll Merrill ZA3 G64 1984 | Schwarzman Building - Berg Collection Room 320 |
Details
- Additional Authors
- Fizdale, Robert.
- Description
- xii, 397 p. : ill.; 25 cm.
- Subjects
- Genre/Form
- Authors' presentation inscriptions (Provenance).
- Note
- Includes index.
- Provenance (note)
- Berg Coll. copy inscribed by the authors to James Merrill and David Jackson, dated Sept. 1984--free endpaper.
- Call Number
- JFE 96-13965
- ISBN
- 0394504143
- LCCN
- 83019255
- OCLC
- 9968900
- Author
- Gold, Arthur.
- Title
- The Gold and Fizdale cookbook / Arthur Gold and Robert Fizdale.
- Imprint
- New York : Random House, c1984.
- Edition
- 1st ed.
- Provenance
- Berg Coll. copy inscribed by the authors to James Merrill and David Jackson, dated Sept. 1984--free endpaper.
- Local Note
- Berg Coll. copy: Gift of Peter Hooten, Dec. 1997.
- Connect to:
- Added Author
- Fizdale, Robert.Merrill, James, 1926-1995. Former ownerJackson, David. Former ownerHooten, Peter. Donor
- Research Call Number
- JFE 96-13965Berg Coll Merrill ZA3 G64 1984