Research Catalog
The essence of cookery
- Title
- The essence of cookery / by Baron von Rumohr ; now for the first time translated into English by Barbara Yeomans.
- Author
- Rumohr, C. Fr. v. (Carl Friedrich von), 1785-1843
- Publication
- London : Prospect Books, 1993.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Book/text | Use in library | JFE 96-9622 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 212 p ; ill., map, facsims.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references (p. 201-206) and index.
- Call Number
- JFE 96-9622
- ISBN
- 9780907325499 (pbk)
- 0907325491 (pbk)
- LCCN
- gb 93067063
- OCLC
- 29597007
- Author
- Rumohr, C. Fr. v. (Carl Friedrich von), 1785-1843.
- Title
- The essence of cookery / by Baron von Rumohr ; now for the first time translated into English by Barbara Yeomans.
- Imprint
- London : Prospect Books, 1993.
- Bibliography
- Includes bibliographical references (p. 201-206) and index.
- Indexed Term
- Europe
- Research Call Number
- JFE 96-9622