Research Catalog
Food emulsions
- Title
- Food emulsions / edited by Kåre Larsson, Stig E. Friberg.
- Publication
- New York : M. Dekker, c1990.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JSE 91-2105 | Offsite |
Details
- Additional Authors
- Description
- x, 510 p. : ill.; 24 cm.
- Series Statement
- Food science and technology ; 38
- Uniform Title
- Food science and technology (Marcel Dekker, Inc.) ; 38.
- Subject
- Bibliography (note)
- Includes bibliographical references.
- Call Number
- JSE 91-2105
- ISBN
- 0824783069 (alk. paper)
- LCCN
- 90002938
- OCLC
- 21161956
- NYPG91-B85022
- Title
- Food emulsions / edited by Kåre Larsson, Stig E. Friberg.
- Imprint
- New York : M. Dekker, c1990.
- Edition
- 2nd ed., rev. and expanded.
- Series
- Food science and technology ; 38Food science and technology (Marcel Dekker, Inc.) ; 38.
- Bibliography
- Includes bibliographical references.
- Added Author
- Larsson, Kåre, 1937-Friberg, Stig, 1930-
- Research Call Number
- JSE 91-2105