Research Catalog
The good food of Italy, region by region
- Title
- The good food of Italy, region by region / Claudia Roden.
- Author
- Roden, Claudia
- Publication
- New York : Knopf : Distributed by Random House, 1990.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/Text | Use in library | JFE 91-2318 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 301 p., [32] p. plates : ill. (some col.); 26 cm.
- Uniform Title
- Food of Italy
- Alternative Title
- Food of Italy
- Subject
- Cooking, Italian
- Note
- Originally published in Great Britain by Chatto & Windus under the title: The food of Italy.
- Includes index.
- Call Number
- JFE 91-2318
- ISBN
- 0394582500
- LCCN
- 89043353
- OCLC
- 22005862
- NYPG91-B33559
- Author
- Roden, Claudia.
- Title
- The good food of Italy, region by region / Claudia Roden.
- Imprint
- New York : Knopf : Distributed by Random House, 1990.
- Edition
- Rev. ed.
- Research Call Number
- JFE 91-2318