Research Catalog

Food biotechnology

Title: Food biotechnology / Roger Angold, Gordon Beech, John Taggart.
Author: Angold, Roger
Publication: Cambridge, [England] ; New York : Cambridge University Press, 1989.

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Additional Authors

Description

ix, 171 p., [2] p. of plates : ill. (some col.); 24 cm.

Series Statement

Cambridge studies in biotechnology ; 7

Subject

Bibliography (note)

Call Number

JLE 89-2886

ISBN

0521266319

LCCN

88022191

OCLC

Author

Angold, Roger.

Title

Food biotechnology / Roger Angold, Gordon Beech, John Taggart.

Imprint

Cambridge, [England] ; New York : Cambridge University Press, 1989.

Series

Cambridge studies in biotechnology ; 7

Bibliography

Includes bibliographies and index.

Added Author

Beech, Gordon.

Taggart, John.

Research Call Number

JLE 89-2886