Research Catalog
Elements of food engineering
- Title
- Elements of food engineering / Ernest L. Watson, John C. Harper.
- Author
- Watson, Ernest L.
- Publication
- New York : Van Nostrand Reinhold, c1988.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JSE 88-736 | Offsite |
Details
- Additional Authors
- Harper, John C. (John Cline), -1974
- Description
- ix, 308 p. : ill.; 24 cm.
- Subject
- Note
- Rev. ed. of: Elements of food engineering / by John C. Harper. c1976.
- "An AVI book."
- Includes index.
- Bibliography (note)
- Bibliography: p. 297-299.
- Call Number
- JSE 88-736
- ISBN
- 0442226772
- LCCN
- 87021692
- OCLC
- 16405361
- NYPG88-B34798
- Author
- Watson, Ernest L.
- Title
- Elements of food engineering / Ernest L. Watson, John C. Harper.
- Imprint
- New York : Van Nostrand Reinhold, c1988.
- Edition
- 2nd ed.
- Bibliography
- Bibliography: p. 297-299.
- Added Author
- Harper, John C. (John Cline), -1974.Harper, John C. (John Cline), -1974. Elements of food engineering.
- Research Call Number
- JSE 88-736