Research Catalog
Die Kunst mit Käse zu kochen
- Title
- Die Kunst mit Käse zu kochen / Margrit Diethelm.
- Author
- Diethelm, Margrit
- Publication
- München : E. Heimeran, 1958.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - In use until 2026-04-27 - Please for assistance. | Book/text | Use in library | JFC 94-3007 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 83 p.; 11 x 17 cm.
- Subject
- Cooking (Cheese)
- Note
- Originally published in 1954.
- Call Number
- JFC 94-3007
- OCLC
- NYPG87-B103469
- Author
- Diethelm, Margrit.
- Title
- Die Kunst mit Käse zu kochen / Margrit Diethelm.
- Imprint
- München : E. Heimeran, 1958.
- Research Call Number
- JFC 94-3007