Research Catalog
Biotechnology in food processing
- Title
- Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
- Publication
- Park Ridge, N.J., U.S.A. : Noyes Publications, c1986.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JSE 86-2051 | Offsite |
Details
- Additional Authors
- Description
- xxvi, 323 p. : ill.; 25 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JSE 86-2051
- ISBN
- 081551073X
- LCCN
- 86005242
- OCLC
- 13329482
- NYPG86-B85362
- Title
- Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.
- Imprint
- Park Ridge, N.J., U.S.A. : Noyes Publications, c1986.
- Bibliography
- Includes bibliographical references and index.
- Added Author
- Harlander, Susan K.LaBuza, T. P.
- Research Call Number
- JSE 86-2051