Research Catalog
Chemistry and the food system : a study
- Title
- Chemistry and the food system : a study / by the Committee on Chemistry and Public Affairs.
- Author
- American Chemical Society. Committee on Chemistry and Public Affairs
- Publication
- Washington, D.C. : American Chemical Society, 1980.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JLE 81-1062|m(SASB) | Offsite |
Details
- Description
- xvi, 138 p. : ill.; 24 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JLE 81-1062
- ISBN
- 0841205574
- 0841205639 (pbk.)
- LCCN
- 80011194
- OCLC
- 6043056
- NYPG81-B9371
- Author
- American Chemical Society. Committee on Chemistry and Public Affairs.
- Title
- Chemistry and the food system : a study / by the Committee on Chemistry and Public Affairs.
- Imprint
- Washington, D.C. : American Chemical Society, 1980.
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JLE 81-1062