Research Catalog
La haute cuisine française : les cent menus du Président / Académie des gastronomes, Académie culinaire de France.
- Title
- La haute cuisine française : les cent menus du Président / Académie des gastronomes, Académie culinaire de France.
- Author
- Académie des gastronomes
- Publication
- Paris : J.-P. Delarge, [c1975]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFE 95-2658 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Académie culinaire de France
- Description
- 768 p.; 24 cm.
- Subject
- Note
- Includes indexes.
- Call Number
- JFE 95-2658
- LCCN
- 76456892
- OCLC
- 2138312
- NYPG784459743-B
- Author
- Académie des gastronomes.
- Title
- La haute cuisine française : les cent menus du Président / Académie des gastronomes, Académie culinaire de France.
- Imprint
- Paris : J.-P. Delarge, [c1975]
- Added Author
- Académie culinaire de France.
- Research Call Number
- JFE 95-2658