Research Catalog
The professional chef's baking recipes.
- Title
- The professional chef's baking recipes.
- Author
- Wilkinson, Jule
- Publication
- Boston, Cahner's Books [1974]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFF 95-2617 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 80 p. illus.; 28 cm.
- Subject
- Note
- Reprint from Institutions/volume feeding magazine, edited by Jule Wilkinson.
- Includes index.
- Call Number
- JFF 95-2617
- OCLC
- 1155041
- NYPG764380095-B
- Author
- Wilkinson, Jule.
- Title
- The professional chef's baking recipes.
- Imprint
- Boston, Cahner's Books [1974]
- Research Call Number
- JFF 95-2617