Research Catalog
Cooking with yogurt, cultured cream and soft cheese.
- Title
- Cooking with yogurt, cultured cream and soft cheese.
- Author
- Nilson, Bee
- Publication
- New York, Hippocrene Books [1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFD 95-6759 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 195 p.; 23 cm.
- Subject
- Cooking (Dairy products)
- Call Number
- JFD 95-6759
- ISBN
- 0882540483
- LCCN
- 73077017
- OCLC
- 694087
- NYPG744193703-B
- Author
- Nilson, Bee.
- Title
- Cooking with yogurt, cultured cream and soft cheese.
- Imprint
- New York, Hippocrene Books [1973]
- Research Call Number
- JFD 95-6759