Research Catalog

Cooking for orgies & other large parties; how to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per person; introducing the unique integrated recipe techniques (a complete preparation plan for the entire meal), by Jack S. Margolis and Daud Alani.

Title
Cooking for orgies & other large parties; how to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per person; introducing the unique integrated recipe techniques (a complete preparation plan for the entire meal), by Jack S. Margolis and Daud Alani.
Author
Margolis, Jack S.
Publication
[Los Angeles] Cliff House Books; [distributed by Price/Stern/Sloan Publishers, 1972]

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1 Item

StatusFormatAccessCall NumberItem Location
Book/textUse in library JFC 97-179Schwarzman Building - General Research Room 315

Details

Additional Authors
Alani, Daud
Description
173 p. illus.; 18 cm.
Subject
  • Dinners and dining
  • Menus
Call Number
JFC 97-179
ISBN
0843101253
LCCN
72184393
OCLC
  • 572360
  • NYPG744006075-B
Author
Margolis, Jack S.
Title
Cooking for orgies & other large parties; how to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per person; introducing the unique integrated recipe techniques (a complete preparation plan for the entire meal), by Jack S. Margolis and Daud Alani.
Imprint
[Los Angeles] Cliff House Books; [distributed by Price/Stern/Sloan Publishers, 1972]
Added Author
Alani, Daud.
Research Call Number
JFC 97-179
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