Research Catalog

American cooking: the melting pot

Title: American cooking: the melting pot, by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.
Publication: New York, Time-Life Books [1971]

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Item details
Status	Vol/Date	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	v. 2	Book/text	Request in advance	JFF 95-106	Offsite
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	v. 1	Book/text	Use in library	JFF 95-106	Schwarzman Building - General Research Room 315

Additional Authors

Description

208 p. illus.; 29 cm.

Series Statement

Foods of the world.

Subject

Note

-- --- Recipes. [New York] Time-Life Books [1971] 152 p. illus. 23 cm. (Foods of the world)

Call Number

JFF 95-106

LCCN

76173191

OCLC

Title

American cooking: the melting pot, by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.

Imprint

New York, Time-Life Books [1971]

Series

Foods of the world.

Added Author

Shenton, James Patrick, 1925-

Time-Life Books.

Research Call Number

JFF 95-106