Research Catalog
Käse zum Kochen, Backen und Braten. Fondues.
- Title
- Käse zum Kochen, Backen und Braten. Fondues.
- Author
- Gottschalk, Johanna
- Publication
- München, Südwest Verlag [c1971]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Book/text | Use in library | JFC 94-4091 | Schwarzman Building - General Research Room 315 |
Details
- Description
- 191 p. illus., col. plates.; 19 cm.
- Series Statement
- Der gute Tip.
- Subject
- Cooking (Cheese)
- Call Number
- JFC 94-4091
- LCCN
- 76857090
- OCLC
- 6722621
- NYPG724175117-B
- Author
- Gottschalk, Johanna.
- Title
- Käse zum Kochen, Backen und Braten. Fondues.
- Imprint
- München, Südwest Verlag [c1971]
- Series
- Der gute Tip.
- Research Call Number
- JFC 94-4091