Research Catalog

Practical cooking and baking for schools and institutions

Title: Practical cooking and baking for schools and institutions [by] Joseph Amendola [and] James M. Berrini.
Author: Amendola, Joseph
Publication: New York, Ahrens Pub. Co. [1971]

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Book/text	Request in advance	JSE 72-1005	Offsite

Additional Authors

Berrini, James M.

Description

198 p. illus.; 24 cm.

Subject

Call Number

JSE 72-1005

LCCN

79179954

OCLC

Author

Amendola, Joseph.

Title

Practical cooking and baking for schools and institutions [by] Joseph Amendola [and] James M. Berrini.

Imprint

New York, Ahrens Pub. Co. [1971]

Added Author

Berrini, James M.

Research Call Number

JSE 72-1005