Research Catalog
American cooking: the great West
- Title
- American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.
- Author
- Leonard, Jonathan Norton, 1903-1975
- Publication
- New York, Time-Life Books [1971]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Book/text | Request in advance | JFF 95-69 | Offsite |
Details
- Additional Authors
- Time-Life Books
- Description
- 208 p. col. illus., col. maps, ports. (part col.); 29 cm.
- Series Statement
- Foods of the world.
- Subject
- Cooking, American > Southwestern States
- Note
- -- --- Recipes. New York, Time-Life Books, 1971. 152 p. illus. 24 cm.
- Call Number
- JFF 95-69
- LCCN
- 76156273
- OCLC
- NYPG720418804-B
- Author
- Leonard, Jonathan Norton, 1903-1975.
- Title
- American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.
- Imprint
- New York, Time-Life Books [1971]
- Series
- Foods of the world.
- Added Author
- Time-Life Books.
- Research Call Number
- JFF 95-69