Research Catalog
American cooking: Southern style
- Title
- American cooking: Southern style, by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman.
- Author
- Walter, Eugene, 1926-
- Publication
- New York, Time-Life Books [1971]
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | v. 2 | Book/text | Use in library | JFF 95-78 | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | v. 1 | Book/text | Use in library | JFF 95-78 | Schwarzman Building - General Research Room 315 |
Details
- Additional Authors
- Time-Life Books
- Description
- 208 p. col. illus.; 29 cm.
- Series Statement
- Foods of the world.
- Subject
- Cooking, American > Southern States
- Note
- -- --- Recipes. New York, Time-Life Books, 1971. 143 cm. illus. 23 cm.
- Call Number
- JFF 95-78
- LCCN
- 76144345
- OCLC
- NYPG720337725-B
- Author
- Walter, Eugene, 1926-
- Title
- American cooking: Southern style, by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman.
- Imprint
- New York, Time-Life Books [1971]
- Series
- Foods of the world.
- Added Author
- Time-Life Books.
- Research Call Number
- JFF 95-78 Library has: v. 1-2